La Meisola 

The art of wine making has been a family tradition dating back to 1882. Originating in a small town in Italy and finding its roots in the beautiful winelands of Stellenbosch, South Africa.
La Mesiola farm has young vines growing strong, yielding more grapes each year. Our wine produced thus far has been made from locally and ethically sourced grapes and follows the Beccaro family traditional methods of destemming, fermenting, pressing, storing and bottling. We also use a more physical, manual method during the wine making process, from beginning to end. There's a lot of passion, pride and love that goes into our wine!